Horticulture
One of the most rapidly growing areas in the field of agriculture
is the study of horticulture. This new-found interest is due in a
large part to an increasing awareness on the part of the general
public, as people look inwardly at a need to be closer to nature
and outwardly at a world in which efficient methods of food
production and conservation of land are increasingly important.
Students will be introduced to plant propagation, plant
environments, plant designs, landscaping, and the soils in which
plants live.
(Can be taken for science credit.)
Grades: 10, 11, 12
Prerequisite: None
Year: 1 credit
Supplies: 3- ring notebook—2"