Food Science
This course is the study of the biological and chemical basis
of nutrition, food preparation, preservation, and processing.
Students will apply knowledge in everyday situations using
scientifi c methods to conduct lab experiments using food
products. The preparation of edible food products is not a
primary objective of this course.
(Can be taken for science credit.)

Fee: $10
CTE Career Cluster Pathway: Agriculture Science (Agriscience)
Grades: 11, 12
Prerequisite: None
Year: 1 credit
Supplies: 1” 3-ring notebook, scientific calculator, loose-leaf
notebook paper, box of kleenex