Introduction to Agriculture

Agriculture education has undergone a series of drastic changes over the past decade and continues to change just as the industry and business of agriculture changes. The student will be taken on a journey through all of today’s agricultural areas. Some topics to be covered include a basic understanding of animal science, plant science, horticulture, introduction to livestock evaluation, and various agriculture systems. Students will also be introduced to an integral part of agriculture education, the FFA.

 

Grades: 9, 10
Prerequisite: None
Year: 1 credit
Supplies: 3- ring notebook—2”