Basic Food Preparation
This course is designed to help students acquire basic
skills in planning, preparing, and serving foods, including
etiquette. Emphasis is placed on the essential principles of
time management, equipment use, measurements, terminology
and food in the diet.

Fee: $20
Grades: 9, 10, 11, 12
Prerequisite: None
Semester: 1/2 credit
Supplies: pocket folder